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The process of ultrasonic welding of non-woven materials is very fast and stable, easy to repeat, and can be completed directly without preheating. This technology also allows for simultaneous embossing, layering, and cutting.
Advantages
Advantages
Ultrasonic cutting knives only produce minimal noise during the cutting process, and do not require the use of other equipment for noise reduction treatment, nor do they cause harm to the human body. Ultrasonic cutting machines will not have a negative impact on the ecosystem. It is recognized in industrial environments that its use is not dangerous. Ultrasonic cutting is a reliable technology that respects the environment.
Ultrasonic cutting knives only produce minimal noise during the cutting process, and do not require the use of other equipment for noise reduction treatment, nor do they cause harm to the human body. Ultrasonic cutting machines will not have a negative impact on the ecosystem. It is recognized in industrial environments that its use is not dangerous. Ultrasonic cutting is a reliable technology that respects the environment.
Ultrasonic cutting knives only produce minimal noise during the cutting process, and do not require the use of other equipment for noise reduction treatment, nor do they cause harm to the human body. Ultrasonic cutting machines will not have a negative impact on the ecosystem. It is recognized in industrial environments that its use is not dangerous. Ultrasonic cutting is a reliable technology that respects the environment.
Successful Ultrasonic Solutions
Sample Advantages Introduction
Food hygiene is crucial for food cutting. The process of implementing ultrasonic food cutting requires strict hygiene conditions to reduce the risk of food contamination. Meanwhile, due to the low friction characteristic of ultrasonic cutting blades, there is rarely adhesion when cutting food, which reduces cleaning costs while keeping the blade clean.
Ultrasonic cutting will locally heat the cutting surface of the food during the cutting process, providing a fusion effect on the cutting area. Therefore, the cutting surface of the food can be perfectly sealed, avoiding the looseness of the internal structure of the food while maintaining its beauty.
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